These super easy Honey Roasted Vegetable Chicken Quinoa Bowls make for the best lunch or dinner. This recipe uses oven baked chicken, roasted vegetables and a homemade honey balsamic vinaigrette over top of fluffy quinoa. Serve it warm or cold for an amazing and easy to make meal prep recipe to enjoy all week long.
Call me crazy but some days food in bowl-form just tastes so.much.better.
Anyone with me on this?
I mean, I guess you could serve this one on a plate but I swear quinoa + roasted veggies + chicken + crunchy walnuts tastes so much better together in a bowl.
MAKING CLEAN EATING EASY AND DELICIOUS WITH HONEY ROASTED VEGETABLE CHICKEN QUINOA BOWLS…
This healthy quinoa-focused dinner (or lunch!) is one that I never get tired of. It’s a perfect combination of vegetables and chicken and my favourite grain and it couldn’t be easier to make! Just be sure to read this recipe to the end before you get started.
What clean eating ingredients will you need to make this quinoa bowl?
These quinoa bowls is loaded with all my favourite squeaky-clean ingredients like white quinoa, chicken, red peppers, red onion, broccoli, walnuts, raw honey, balsamic vinegar, extra virgin olive oil, and Dijon mustard.
What else will you need?
Microplane or kitchen rasp
Baking mat or parchment paper (for easier clean up)
Pot with tight-fitting lid
HOW TO MAKE THIS HEALTHY QUINOA RECIPE WITH CHICKEN AND VEGETABLES…
There are so many stars in this dish it’s had to pick a favourite. The quinoa. The vegetables. The chicken. The dressing. The crunchy walnuts.
I used my favourite fluffy, white quinoa here. But, really, if you want to venture into the realm of tri-coloured quinoa you should do it! It has amazing texture, an amazing nuttiness, is incredibly pretty and an overall great way of jazzing up dinner this week.
My vegetables of choice here are broccoli, peppers and onions mostly because they are all amazing when roasted up. Roasted broccoli. Roasted red pepper. Roasted onions. Yes. Yes. And yes! Any combination of vegetables would work here especially if they are in season. Brussels sprouts, sweet potatoes, squash, zucchini’s, cherry tomatoes… I could go on forever. (And if you love roasted vegetable you have to check out this recipe!
The dressing here is a classic and one that I make each and every week – a super simple honey balsamic vinaigrette. Honey, balsamic, olive oil, and Dijon mustard (a secret/not so secret ingredient that keeps the oil and vinegar emulsified) – it’s simple, delicious and so easy to make.
And the chicken – roasted to perfection. Chicken isn’t an ingredient that has made it into too many Always Nourished recipes as of late but it fits in so well here and makes the bowl a power bowl. To keep this quinoa bowl vegetarian you can definitely substitute chickpeas or do extra nuts or just leave it out altogether and do the veggies and quinoa.
Whether you serve this one warm or cold, have it for dinner or make it as a make-ahead meal for all week long these quinoa bowls are a simple, insanely delicious and squeaky-clean recipe.
And if you like this Honey Roasted Vegetable Chicken Quinoa Bowls recipe you will love this Roasted Sweet Potato Quinoa Salad, this Roasted Broccoli Chickpea Quinoa Bowls and this Mediterranean Quinoa Salad.
MORE ABOUT THIS CLEAN-EATING ROASTED VEGETABLE & CHICKEN QUINOA SALAD…
When I was first getting started in the kitchen, and you know, trying to cook healthy meals for myself, becoming more aware of what I was putting into my body and really cleaning up my kitchen and eating habits and what-not, a roasted veggie quinoa salad was probably the second ‘recipe’ I conquered that made me feel like a complete rockstar in the kitchen. (The first being some variation of this Chickpea Salad.)
And I say recipe loosely because there was no real recipe – Pinterest was barely a thing back then (ugh – am I really getting to be that old?) and this rockstar roasted veggie quinoa salad was really just a (literal) mess of a handful of ingredients thrown together in a bowl that I thought could maybe taste OK together.
Looking back, that salad was really just pepper and onions that were under seasoned and either ‘caramelized’ beyond recognition (yes, I am still known to get distracted by my phone or the TV or the cat and burn things to a crisp) or barely warmed through because I was too terrified to let them get too close to ‘caramelization’ but it didn’t matter because to me that was a pretty gourmet dish and I really felt like I was a rockstar competing with the Gordon Ramsay, Rachael Ray, and Bobby Flay.
With all that said, roasted veggies + quinoa + me have come a loooong way since that first bowl of actual mess. Because here we are today with this delicious, could eat it for 5 days in a row and still love it, Roasted Vegetable Chicken Quinoa Bowls recipe.
It’s still not the prettiest quinoa salad going.
It’s still just kind of a mess of things thrown together in a bowl that I think taste pretty OK together.
It’s still, on some level or another, giving me that rockstar-status feeling with each and every bite.
And it’s definitely proof that if you dream of becoming a confident, healthy cook in your kitchen, all you need is a little practice, a little determination and a lot of learning from your mistakes.
I HOPE YOU LIKE THIS RECIPE AS MUCH AS I DO! IF YOU GIVE THIS HONEY ROASTED VEGETABLE CHICKEN QUINOA BOWLS RECIPE A TRY LET ME KNOW IN THE COMMENTS BELOW AND BE SURE TO SHARE A PICTURE ON INSTAGRAM USING THE TAGS @ALWAYSNOURISHED AND #ALWAYSNOURISHEDFOOD. I LOVE TO SEE WHAT YOU’RE COOKING!
AND PIN THIS RECIPE FOR LATER!
The Honey Roasted Vegetable Chicken Quinoa Bowls was originally published in February 2018. The recipe and photos were updated in September, 2018. Thank you for supporting Always Nourished and making recipes like this one possible!