Super easy Peanut Soba Noodle Bowls with Veggies made gluten free and vegan-possible in less than 30 minutes. This is dinner tonight!
I love noodles. I love bowls. I love anything that combines noodles and bowls.
These Peanut Soba Noodle Bowls are super easy to make and better than regular ol’ take-out – because it’s takeout made at home! (AKA the healthier noodle cousin of regular take out!)
The veggies drenched in a homemade and complete gluten free and vegan peanut sauce that is just about good enough to eat by itself with a spoon.
Perfect, quick and easy dinner tonight or any special occasion dinner…Because today is a special occasion, friends.
A day that deserves all the pizza, all the donuts, all the take-out food and all the coffee. Today marks exactly one week until the release of Gilmore Girls: A Year in the Life. The four-part Netflix event. The day I have been waiting for all fall. The best TV day ever!!
And in honour of the best TV day ever, I am teaming up with some of my best-est blogging pals to bring you some of the best food to make, eat and enjoy during your GG marathon. Because what episode of Gilmore Girls isn’t complete without some kind of delicious food indulgence, right? We’re talking pizza, brownies, tequila, dessert sushi, snack mix, mac and cheese and these super peanutty peanut soba noodle bowls!!
MORE ABOUT THIS PEANUT SOBA NOODLE BOWLS RECIPE…
Peanut sauce all over everything! As of there is any other way?! I mean, delicious, gluten free peanut sauce all over soba noodles and green veggies.
Have you had a soba noodle before? They traditionally are made out of buckwheat flour and have a really unique texture and flavour. They are a little chewy and slightly sweet and so so so delicious when drenched with peanutty veggies.
Side Note: You can get soba noodles at most grocery or health food stores. Look for soba noodles that are gluten free and made of mostly buckwheat flavour, if not 100% buckwheat flour. You cook them just like any pasta and then flavour them with any sauce. If you can’t find them use and rice noodle or long pasta instead.
So once your noodles are cooked, you then drench them with fresh veggies and peanut sauce.
I steamed some broccoli, kale and thick sliced carrots together. There’s just something about some dark leafy greens and sweet and tangy peanut sauce on top of noodles.
And that sauce though! We are using natural smooth peanut butter (I use homemade peanut butter) mixed with tamari (or gluten free soy sauce) and sesame oil, honey (or maple syrup if vegan), garlic and hot sauce. It’s very much like the best ever Thai peanut dipping sauce but in noodle bowl form.
All made and ready to eat in about 30 minutes, which means less time cooking and more time GG-watching (and better for you than real take out too!).
For your Gilmore Girls: A Year in the Life viewing party fun be sure to check these out!
Mocha Brownies with Espresso Ganache from Becca over at Fork in the Kitchen