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Lemon Garlic Hummus


  • Total Time: 10 minutes
  • Yield: 1 1/2 cups 1x

Description

Homemade Lemon Garlic Hummus is the perfect snack. Serve with veggies, crackers or on toast, this hummus is simple and easy to make and loaded with flavour!


Ingredients

Scale
  • 1 1/2 cups canned chickpeas, drained and rinsed (about 1 19-oz can less about 1/2 cup)
  • 1 small clove of garlic, finely chopped
  • 2 tablespoons tahini (mine was really ‘runny’)
  • Juice from 1 ‘juicy’ lemon (about 1/4 cup)
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper (optional but recommended)
  • 1/2 tsp Dijon mustard (optional but recommended)
  • 1 1/2 tablespoon extra virgin olive oil, plus more for drizzling on top

Instructions

  1. Add all ingredients, except for oil, to a food processor and blend. Slowly stream in the oil and continue to blend for about 3 minutes until very smooth.
  • Prep Time: 10 minutes