Homemade Lemon Garlic Hummus is the perfect snack. Serve with veggies, crackers or on toast, this hummus is simple and easy to make and loaded with flavour!
Homemade Hummus
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
Ingredients
Scale
- 1 1/2 cups canned chickpeas, drained and rinsed (about 1 19-oz can less about 1/2 cup)
- 1 small clove of garlic, finely chopped
- 2 tablespoons tahini (mine was really ‘runny’)
- Juice from 1 ‘juicy’ lemon (about 1/4 cup)
- 3 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (optional but recommended)
- 1/2 tsp Dijon mustard (optional but recommended)
- 1 1/2 tablespoon extra virgin olive oil, plus more for drizzling on top
Instructions
- Add all ingredients, except for oil, to a food processor and blend. Slowly stream in the oil and continue to blend for about 3 minutes until very smooth.
- Prep Time: 10 minutes
Rebecca Dwyre is the holistic nutritionist, recipe creator and photographer behind Always Nourished. Being diagnosed with PCOS in 2018 was unexpected and devastating for her. Since then she’s been on her own PCOS Freedom journey and has learned so much about managing Polycystic Ovary Syndrome with food and lifestyle that she’s made it her mission to share what she has learned so that other women with PCOS don’t have to struggle like she did. 
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