Name: Healthy Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup plain Greek yogurt (0% or 2% works great!); 1 cup fresh basil, lightly packed; 1/2 cup fresh parsley, lightly packed; 3 tablespoons extra virgin olive oil, divided; 2 tablespoons lemon juice (freshly squeezed is best); 1 tablespoon honey, or more to taste; 1 tablespoon jalapeño pepper, finely chopped (about half a small pepper; optional but recommended); 1/2 small clove of garlic, minced or grated, or to taste; 1/4 teaspoon fine sea salt, or to taste; Freshly ground pepper, to taste

Description

This Healthy Green Goddess Dressing is a mayo-free and lightened-up take of the creamy green classic. Made with a base of Greek yogurt, lots of fresh herbs, garlic and a little kick of jalapeño, this dressing is good on anything and everything!!

Ingredients

Scale

1/2 cup plain Greek yogurt (0% or 2% works great!)
1 cup fresh basil, lightly packed
1/2 cup fresh parsley, lightly packed
3 tablespoons extra virgin olive oil, divided
2 tablespoons lemon juice (freshly squeezed is best)
1 tablespoon honey, or more to taste
1 tablespoon jalapeño pepper, finely chopped (about half a small pepper; optional but recommended)
1/2 small clove of garlic, minced or grated, or to taste
1/4 teaspoon fine sea salt, or to taste
Freshly ground pepper, to taste

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Instructions

To a blender (I’ve use my NutriBullet for this!) or food processor, add yogurt, basil, parsley and 2 tablespoon of oil and blend until mostly smooth, scraping the sides in necessary.
Add the remaining oil, lemon juice, honey, jalapeño pepper, garlic, salt and pepper. Blend and pulse until very smooth and well incorporated.
Season with additional salt, pepper or honey, if needed.
Store in an airtight container for up to 3 days.

Prep Time: 10 minutes