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Almond Flour Brownies

  • Total Time: 40 minutes
  • Yield: 12 squares 1x


Today is. a great day to serve up super chocolaty, easy-to-make Gluten-Free Almond Flour Brownies. Each square is rich, chocolaty and seriously good!


  • 2 eggs
  • 1/2 cup sugar (I prefer unrefined organic cane sugar)
  • 2 tablespoons butter, at room temperature
  • 1 cup almond flour
  • 1/2 cup milk
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 teaspoon vanilla
  • 1/2 cup dark chocolate chips (I like Enjoy Life brand)


  1. Preheat oven to 325F and spray an 8×8 baking dish with oil cooking spray.
  2. In a large mixing bowl whisk together eggs, sugar and butter and until smooth. Add almond flour, cocoa powder, milk, vanilla, baking soda and salt and stir with a spatula until combined. Fold in chocolate chips.
  3. Transfer batter to prepared baking dish and bake for 30 minutes, until a toothpick inserted in the centre comes out with just a few moist crumbs.
  4. Let brownies cool completely in the pan.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes