Gluten Free Almond Flour Brownies

Today I am serving up super chocolaty, easy-to-make Gluten-Free Almond Flour Brownies and they are seriously good!

Confession Time… I may or may not have eaten that entire stack of gluten-free brownies the second I put my camera down after taking this photo.

Just saying.

And this pan of brownies may or may not have lasted less than a day… Which then meant that a second batch of the Almond Flour Brownies had to be made… Which also didn’t last long.

Just saying.

Now, besides the fact that these delicious squares are perfectly gluten-free and air on the healthier side of any other brownie recipe you have made before, I think this is my new favourite dessert-like-brownie-chocolate food. Not to be confused with crispy-snack-like-chocolate foods or breakfast-like-chocolate foods. They’re very different, you guys.

MORE ABOUT THESE GLUTEN-FREE ALMOND FLOUR BROWNIES…

These Almond Flour Brownies are the most chocolatey of chocolate brownies I think I have ever eaten.

Serious chocolatey heaven… and it is great!

I mean, because, who isn’t a fan of chocolate heaven?! Or brownies?

These healthier brownies are super moist, crazy chocolatey and totally decadent.  Almond flour is perfect for brownies – it’s super light and delicate but gives your brownies just a touch of texture without being overly cakey or too heavy.

This pretty much is my perfect brownie – moist, chocolatey and slightly fudgy without being too cake-like.

Because when I want a brownie I don’t want a piece of cake.  #amiright?

Almond Flour Brownies

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• Total Time: 40 minutes
• Yield: 12 squares 1x

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Description

Today is. a great day to serve up super chocolaty, easy-to-make Gluten-Free Almond Flour Brownies. Each square is rich, chocolaty and seriously good!

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Ingredients

Scale 1x2x3x

• 2 eggs
• 1/2 cup sugar (I prefer unrefined organic cane sugar)
• 2 tablespoons butter, at room temperature
• 1 cup almond flour
• 1/2 cup milk
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• pinch of salt
• 1 teaspoon vanilla
• 1/2 cup dark chocolate chips (I like Enjoy Life brand)

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Instructions

1. Preheat oven to 325F and spray an 8×8 baking dish with oil cooking spray.
2. In a large mixing bowl whisk together eggs, sugar and butter and until smooth. Add almond flour, cocoa powder, milk, vanilla, baking soda and salt and stir with a spatula until combined. Fold in chocolate chips.
3. Transfer batter to prepared baking dish and bake for 30 minutes, until a toothpick inserted in the centre comes out with just a few moist crumbs.
4. Let brownies cool completely in the pan.

• Prep Time: 10 minutes
• Cook Time: 30 minutes