A rich and creamy Chocolate Avocado Pudding made with ripe avocados, sugar, milk of choice and cocoa powder is the perfect sweet and chocolatey healthier treat. Don’t let the avocado part scare you… this pudding has that smooth and silky taste you’d expect of pudding and does not disappoint when it comes to rich and chocolatey either.
2 (medium) ripe avocados (about 1 1/4 cups; halved)
1/2 cocoa powder
1/2 cup organic cane sugar
1/2 cup unsweetened almond milk (or other unsweetened dairy or non-dairy milk)
Pinch of salt (optional)
Splash of vanilla (optional)
- Add all ingredients to the food processor and blend until smooth and creamy, about 3 minutes, scraping down the sides of the bowl frequently.
- Adjust to taste (adding more sugar, cocoa powder, salt or vanilla to your liking).
- Best served chilled for about an hour topped with fresh berries and consumed within a day or so that it’s made.
Serve this dip with fruit on the side for the most luscious chocolate fruit dip.