Shepherd’s Pie made with turkey is a healthier take on a classic. This homemade Turkey Shepherd’s Pie recipe is simple and easy to make with the best cauliflower mashed potatoes and a veggie-packed turkey layer that’s gluten free and dairy free. A great make ahead meal that everyone will love.
This Shepherdess Pie recipe is from Alisa Fleming‘s new cookbook, Eat Dairy Free. This is a beautiful, allergy-friendly cookbook with over 100 recipes is the newest addition to my shelf. And I couldn’t wait to share this dinner recipe with you. (I’m giving away a copy of the book so be sure to scroll down to the bottom to enter for a chance to win!!)
There’s something so comforting and warm (and delicious) about a dinner like this. The sauce, the flavours, all the vegetables all baked together until perfectly golden brown on the top, this Turkey Shepherd’s Pie with veggies is sure to be a hit any night of the week!
But seriously though, so many veggies. I think that’s what makes me love this dish so much – packed with tons of veggies but in a way that isn’t overly obvious or out of place (AKA the best way to eat all your veggies).