A spring-inspired recipe for Spring Pesto Pasta with Asparagus. This simple vegetarian pasta uses a homemade, garlicky almond and kale pesto sauce that pairs perfectly with asparagus, peas and penne noodles for a dinner that’s gluten free, dairy free, and easy to make.
All the pasta, please!
Is there a better night of the week than pasta night? Taco night, maybe? But more often than not I’ll be reaching for my fork and oversized pasta bowl and serving myself enough noodles to feed a party of three.
Can’t stop. Won’t stop.
And I definitely can’t help myself when pasta night is Spring Pesto Pasta night with garlicky, almond and kale pesto, tender crispy asparagus, bright peas all over penne noodles.