Quinoa salad doesn’t get easier than this! This Easy Quinoa Salad with Garden Veggies is a simple yet protein-packed, clean eating recipe perfect for a cold lunch or healthy side for dinner. Made gluten free and vegetarian with kale, zucchini and fresh herbs and topped with a sweet citrus dressing. Best topped with lots and lots of feta cheese!
This is my summertime in a bowl.
A mix of nutty quinoa with veggies like carrots, bell peppers, zucchini, kale and cherry tomatoes straight from the market with fresh herbs like parsley and basil and dressed up in a tangy, sweet, citrusy mustard dressing. Top with crumbled feta for a salty kick or leave it as it is.
Yep. I’m pretty sure this IS summertime served in a bowl.
And I’m definitely sure this is lunch and dinner for the next FOREVER!
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