Roasted Vegetable Grain Bowls are a simple and easy-to-make recipe that’s perfect for dinner any night or as a nutritious make-ahead lunch perfect for all week long.
This Roasted Vegetable Grain Bowl recipe combines all the good things – roasted vegetables, chickpeas, quinoa in a completely gluten free, vegan and easy to make recipe. Drizzled with a fabulous, lick-the-spoon sweet mustard-dill sauce.
This recipe is so, so, so simple and that’s why I love it so much. You can use your favourite grains, any combination of vegetables you happen to have in the fridge and you can choose to go crazy or not with that sweet mustard-dill sauce. This bowl is perfect for dinner any night or as a make-ahead lunch all week long. It keeps amazing in the fridge and can be eating warm, cold or room temperature.