My most favourite way to eat all the veggies – these balsamic honey roasted vegetables are the perfect side dish for any meal!
Asparagus, sweet potatoes, onions, mushrooms and bell peppers roasted until tender and golden brown then glazed with balsamic vinegar and honey for an insanely easy and delicious Balsamic Honey Roasted Vegetables side dish!
These veggies are great right out of the bowl or make them more of a main dish star by serving them over quinoa with a generous sprinkling of fresh herbs like chives or parsley! (And then add a little feta or goat cheese on top for even more deliciousness… this I discovered after these photos were taken!)
Can you believe we are a couple days short of April!? (And then it will be May and then June and then Wedding Day?! I know! I can’t wait either!) But Spring definitely influenced this veggie medley. With the asparagus and mushrooms and sweet potatoes and fresh herbs sprinkled all over the top! Balsamic Honey Roasted Vegetables are pretty much of a bowl of sunshine, birds singing and flowers blooming… all with out cold snow and blowy winds for at least another 6 months. #winwin!
For a complete guide to all things Spring Produce, check this out!
MORE ABOUT THIS BALSAMIC HONEY ROASTED VEGETABLES RECIPE…
This recipe is one of my favourite kinds – easy. Everything gets chopped up into fairly equal pieces – but if they’re not all that equal that’s ok too! And then everything goes into the oven all at once. This gives me tons of extra Pinterest time in between tossing and drizzling.
Aren’t low maintenance dinners the best!? And this recipe makes a load of veggies – perfect for feeding a crowd or having delicious and nutritious lunches all week long!
As I mentioned above, Spring really influenced my veggie medley for this recipe but you can absolutely use whatever veggies you have on hand. Carrots, broccoli, zucchini, potatoes, green beans would all be fantastic here.
Best served over quinoa!
IF YOU MAKE THIS RECIPE, LET ME KNOW! COMMENT BELOW AND SHARE A PICTURE ON INSTAGRAM USING THE TAGS #ALWAYSNOURISHED AND @NOURISHINGBLOG. I LOVE TO SEE WHAT YOU’RE COOKING!