Gluten Free Crispy Quinoa Patties are the perfect hearty and stick-together bean-free and soy-free veggie burger made completely gluten free and vegetarian-friendly with only 10 ingredients. They are crispy, chewy and perfect for dinner tonight.
I may be a little, teeny-tiny bit obsessed with these Crispy Quinoa Patties. Just a little bit. But it’s for good reason – they’re delicious AND easy to make!
We’re talking tons of protein, tons of fibre and tons of flavour packed into these healthy, gluten free and completely vegetarian patties. No bean, no lentils, no soy products. Just straight up quinoa with a little Italian-flare by way of garlic, tomato and a fine blend of Italian herbs and spices.
Best of all they are made with only 10 ingredients (did I already mention that part?) and ready in less than 45 minutes for a dinner that will not disappoint.