This is my summertime in a bowl.
A mix of nutty quinoa with veggies like carrots, bell peppers, cucumbers, kale and cherry tomatoes straight from the market with fresh herbs like parsley and basil and dressed up in a tangy sweet mustard dressing. Top with crumbled feta for a salty kick and sprinkling of hemp seeds for extra nutrition or leave it as it is.
Yep. Summertime served in a bowl.
This easy quinoa salad is completely gluten free, totally vegetarian friendly and just… good (and good for you too!), making it the perfect make-ahead lunch (it’s all I’ve been eat for the past 2 weeks!) or easy side for any dinner.
Does it get any better than that?