A secretly healthy Peanut Butter Cookie Dough Dip made gluten free and vegan-possible for a dip that’s perfect for fruit (or just straight off the spoon).
This post was sponsored by Peanut Butter and Co. I used their Smooth Operator Peanut Butter for this recipe.
You are going to want to try this dip! I mean, you NEED to try this dip.
Rich and creamy and perfectly sweet, this is definitely my new favourite way to eat all the no-bake, edible and secretly healthy cookie dough.
It’s so easy to make (a food processor and 5 minutes is about it!), gluten free, vegan-possible (when you use maple syrup instead of honey) and so very, very delicious.